'Ultra-processed' products now half of all UK family food purchases
05 February 2018
Half of all the food bought by families in the UK is now “ultra-processed”, made in a factory with industrial ingredients and additives invented by food technologists and bearing little resemblance to the fruit, vegetables, meat or fish used to cook a fresh meal at home.
Research by global nutrition experts reveals the scale of our food evolution, from farm-fresh to factory-manufactured. “Real food” has been replaced by salty snacks and sugary cereals, industrially-made bread and desserts, ready-meals and reconstituted meats alongside sweetened soft drinks.
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The study of 19 European countries is published this month in a special issue of the journal Public Health Nutrition. It shows that UK families buy more ultra-processed food than any others in Europe, amounting to 50.7% of the diet. Germany comes second, on 46.2% and then Ireland on 45.9%. While the figures are not directly comparable, extracted from national surveys carried out differently and from different years, the trend is clear.
The UK data they analysed came from the Living Costs and Food Survey 2008, the latest available. They categorised foods into four groups. More than a quarter of food (28.6%) was unprocessed or minimally so, 10.4% was processed cooking ingredients such as vegetable oil and 10.2% was ordinarily processed, such as cheese or cured meat. Ultra-processed food amounts to more than all the other groups combined.
Professor Carlos Monteiro from the University of Sao Paulo in Brazil, who led the research team, told the Guardian of his deep concern about the links between ultra-processed food with obesity and poor health.
Ultra-processed foods may look attractive and are designed with sweet or salty tastes that make us want more. But there is nothing nutritious about them, Monteiro said.
“Take breakfast cereals. If you take Froot Loops, for instance, more than 50% is sugar,” he told the Guardian. “[But] there is no fruit ...
“Ultra-processed foods are essentially new creations of the food industry with very low cost ingredients in a very attractive product.”
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