Are you a driven Quality Technologist looking to grow your career?

Our client is a global business offering excellent opportunities for career progression. This hands-on role provides great exposure to various areas of the business, allowing you to develop your expertise in a dynamic environment.

With strong salaries, competitive packages, and structured development and training plans, this is a fantastic opportunity to enhance your skills and advance your career in a business that values growth and innovation.

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You will be responsible for, but not limited to:

 
• Review daily Quality information and attend operation meetings as the quality representative.
• Complete daily reports with accurate and factual information.
• Manage incidents, including quick risk assessment of potential quality and/or food safety issues.
• Ensure the hold log is up to date and mass balances are conducted in a timely manner.
• Drive improvements in Food Safety and Quality Systems.
• Actively participate in the internal audit programme, traceability exercises, and GFSI and third-party audits.
• Engage in continuous improvement initiatives, including 3/5 and 8-step processes.
• Take ownership and management of CAPA.
• Complete quality sign-offs as required and participate in site trials.
• Develop and ensure Food Safety work permits are in place for all relevant works and completed appropriately.
• Conduct site-wide GMP audits and Gemba walks as per schedule.
• Collaborate with other functions to embed Quality Assurance throughout the site.
• Support the maintenance of an up-to-date HACCP plan and assist the HACCP team leader.
• Manage customer relations, including handling queries and addressing audit findings/CAPAs.
• Drive continuous improvements in Quality Culture.

‍What's required?

• Knowledge of relevant Food Safety and Quality systems and their implementation, such as HACCP and Root Cause Analysis.
• Internal audit skills.
• Ability to communicate best practice knowledge at various levels.
• Strong influencing skills, particularly in managing conflicting priorities.
• Proactive and motivated by change.
• Strong organisational, planning, and decision-making abilities
• .Excellent verbal and written communication skills.
• Advanced proficiency in Microsoft applications such as Excel, Outlook, PowerPoint, and Visio.
• Desirable knowledge of SharePoint, Redzone, and/or SAP software.
• Knowledge of cane sugar processing is an advantage.
• Bachelor’s degree in a relevant discipline (Food Science or related subject) or equivalent.

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‍What's in it for you?

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£35,000.00 - £37,000.00 per annum

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‍Do you think you fit the criteria?

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‍Want to find out more about the role?

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(ID 152)

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