Are you an experienced Development Chef or R&D Manager with a passion for innovation and driving new product development? Do you want to join a growing business that offers the opportunity to shape the future of several product categories?

This exciting role is based in the West Midlands and offers the chance to think creatively, apply blue-sky thinking, and develop products that truly make a difference. You'll have the opportunity to grow a team around you, allowing you to leave a lasting impact on the business and its offerings.

This is a rare opportunity to step into a role where you can leverage your expertise while working within a dynamic, forward-thinking company. If you are someone who thrives in a creative, high-energy environment and has the vision to lead and inspire others, this is the perfect next step in your career. Join a company where innovation and team growth are at the forefront of everything they do. Apply today to be part of this exciting journey!

‍

You will be responsible for, but not limited to:

• Lead the development of a diverse and innovative range of food products using natural ingredients, focusing on minimum processing, maximum flavour, and nutritional integrity.
• Create new and innovative food products, from concept through to launch, experimenting with different nutrition, flavours, and food trends.
• Develop balanced and delicious menus that align with company messaging and values.
• Utilise exciting ingredients in line with current health trends, while maximising the use of locally grown produce.
• Prepare samples and deliver professional product panels for submissions and benchmarking.
• Monitor culinary and nutritional trends, as well as kitchen technological advances, and apply these to new product development.
• Offer innovative concepts that are not limited by trends, where there is nutritional and commercial justification.
• Contribute to research for seasonal trend reports and ad-hoc projects.
• Organise and prepare product samples for dispatch to customers, tracking deliveries and issuing dispatch documents.
• Support the presentation of products in feasibility meetings and share production details.
• Ensure accurate recording of recipes and methods for continuity in flavours and quality.
• Stay updated with industry trends and present culinary ideas to different audiences.
• Develop skills, network, and expertise through external training and supplier visits.

What's required?

• Proven experience as a Development Chef with a passion for creating innovative food products.
• Strong understanding of flavour combinations, nutritional requirements, and food trends.
• Ability to work with locally sourced ingredients while aligning with current health trends.
• Creative and proactive approach to product development, with a focus on balancing nutrition, flavour, and commercial viability.
• Excellent communication skills for presenting concepts and working with internal teams and external clients.
• Strong organisational skills, with the ability to manage multiple projects and track product samples and deliveries.
• Attention to detail and a commitment to maintaining consistency in recipes and product quality.
• A genuine interest in staying updated on industry developments, trends, and emerging technologies.
• Willingness to further develop skills through external training and supplier visits.

‍

What's in it for you?

£50,000.00 - £55,000.00

‍

Do you think you fit the criteria?

Want to find out more about the role?

‍

(ID 141)

‍

‍