Are you ready to take on a pivotal leadership role as a Site Technical Manager?

Join a globally renowned organisation with a strong, established framework and ambitious plans for growth. You'll have the autonomy to shape and implement cutting-edge systems while driving a proactive food safety culture. With an exciting focus on expansion and securing new customers, this is your opportunity to make a lasting impact and steer a site towards excellence. If you’re passionate about innovation and thrive on responsibility, this role is tailor-made for you.

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You will be responsible for, but not limited to:

• Ensure the development, implementation, and adherence to quality management systems, operating practices, and process controls to deliver consistent quality performance and Good Manufacturing Practice.

• Lead and advise site teams on statutory regulations and company standards related to GMP, food safety, quality, and environmental hygiene.
• Promote and develop technical service competency while continuously challenging and improving technical operational effectiveness.
• Develop initiatives to enhance manufacturing operations by reducing costs and improving quality, particularly in areas such as process monitoring and control.
• Ensure successful new product introduction into the site, ensuring compliance with product specifications.
• Enhance and drive the improvement of GMP practices throughout the site.
• Manage the hygiene team and hygiene systems on-site for effective cleaning of the site and all equipment.

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What's required?

• Substantial experience within technical and hygiene with a demonstrable track record of achievement.

• Management experience including leading teams in a commercially challenging, results-driven food manufacturing environment.
• Graduate caliber individual with a food science qualification, HNC/D, or equivalent degree.
• Proven track record of successful collaboration with major UK retailers.
• Highly motivated, determined, and enthusiastic with strong leadership and team-building skills.
• Ability to thrive in a high-pressure environment, effectively prioritising workloads to ensure the delivery of professional, leading technical services to the site.
• Possession of Level 4 HACCP and Food Safety Qualifications or equivalent, along with experience in Food Threat Analysis.

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What's in it for you?

£55,000.00 - £70,000.00 per annum

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Do you think you fit the criteria?

Want to find out more about the role?

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ID 127

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