Are you an experienced technical professional looking for your next leadership opportunity?

As a Technical Manager, you will lead technical operations and join a business that has experienced significant growth over the past six years. This role offers the chance to mentor and lead employees while working with a premium retail brand and market-leading businesses. With ample opportunities for growth and the chance to make a real impact, this is the ideal role for someone looking to elevate their career in a thriving, dynamic environment.

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You will be responsible for, but not limited to:

• Technical Leadership: Oversee food production processes to ensure the highest quality and consistency across bakery and pastry lines.
• Food Safety & Compliance: Ensure adherence to food safety regulations, HACCP, and work towards achieving and maintaining SALSA accreditation.
• Workforce Training & Development: Develop and deliver structured training programmes, including one-on-one coaching sessions, to enhance the technical skills of kitchen staff.
• Quality Assurance: Implement robust quality control measures to ensure products consistently meet brand standards and customer expectations.
• Process Improvement: Identify opportunities for operational efficiency and innovation within the kitchen.
• Supplier & Ingredient Management: Collaborate closely with suppliers to maintain ingredient quality and ensure compliance with technical specifications.
• Audit & Documentation: Maintain accurate records, conduct internal audits, and ensure all technical documentation is up-to-date.

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‍What's required?

• Proven experience in a Technical Manager, Quality Manager, or Senior Chef role within a bakery, pastry, or food production environment.
• Strong knowledge of food safety standards, HACCP, and SALSA accreditation.
• Experience in training and developing kitchen teams to enhance technical skills.
• Ability to drive continuous improvement and implement effective quality control processes.
• Excellent communication skills with a hands-on leadership approach.
• Passion for innovation and excellence in food production.

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‍What's in it for you?

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£45,000.00 - £55,000.00 per annum

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‍Do you think you fit the criteria?

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‍Want to find out more about the role?

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(ID 164)